Husmor Lisa på Paviljongen - The Pavillion
Från 1/5 till 30/9 driver Husmor Lisa café, restaurang och festlokal på den K-märkta Paviljongen på Resarö, endast ett par kvarter från vårt hem. Varmt välkommen!
At the traditional Pavilion at Resarö, Husmor Lisa will run a summer café and restaurant in the summer of 2025.
At the Pavillion built in 1907 at Resarö, close to Vaxholm, you can eat Husmor Lisa's Home cooked food and her daughter Hilda's baked sweets. We serve lunch and dinner and you can eat in the garden. Everything from the butter to the sauces are made in the house. Tasty, well cooked food with local ingredients. Lisa makes her own tomato sauce and ketchup on Swedish tomatos. Fridays we are open with small and larger dishes, drinks, wine and local beer, we have a full à la Carte menu of good food. On Saturdays you can pre-book a five course Chef's tasting menu, or eat a la carte with a booking. Tuesday, Wednesday and Thursday dinner are open until 7 pm but you may always book for later.
Paviljongen går också att hyra för evenemang, bröllop och middagar. Vi kan ta upp till 100 gäster. Skicka er förfrågan på info@finastelisa.se eller +46 70 200 94 14
OPENING HOURS THE PAVILLION 2025
- 11am - 7pm or later if you have a booking
- 12am - 10pm
- 11-17 BRUNCH - Evening: tasting menu or dinner A la Carte, with bookings only
- Ask for a booking over 8 p
- info@finastelisa.se
MENU
LUNCH
Todays lunch dishes, including coffee and berry pie
ASSIETTES
-Why not to a glass of Deutz Champagne or Dry eco Prosecco:)
Marconia almonds 80 Tomato pesto toasts 89
New potatoes and a sour herbal dip 89
-w löjrom 10 g 169/20 g 299/30 g 425
Skagen with 5 g löjrom (add on if you'd like)
1/2 198 1/2 298
Swedish tomato soup, toast 89
One/Two hot dogs, brioche and Lisas Swedish ketchup 39/89
Brioche Skagen with löjrom 1/2 198 1/1 298
Tomatoes, melon, buffalo mozzarella and basil 180
To Share:
Family share local cheese and charcuteries, Lisa's pickled veggies and home cooked marmalades, home made butter and our bread 595
A little more - DINNER
Five Course Tasting Menu from the garden, forest and the sea 1 195
Smoked Local eldost (or tofu) with Lisas tomato sauce and basil 199
Gotland beets/carrots three colors, baked with home made butter in the oven and a caramelized cream sauce, herbs 1/2 250 1/1 with potato salad 350
Today's pasta 250
Fresh ravioli with truffles and KarlJohan mushroom, served with a creamy sauce of rosemary and local chantarelles 298
Smoked Ricotta ravioli with creamy tomato sauce, garlic and shrimp 298
Veggie lasagna with ricotta, Lisas tomato sauce and spinach 250
Nicely farmed chicken with Celeriac, salad from Vallentuna, nuts, pickled veggies, yoghurt-curry dressing 298
Red deer filet tartar with pickled Celeriac, chantarelles and a sesame mayonnaise, capers
First 298/main with baked celeriac 398
Slowcooked pork side Bar-B-Que with Cumin Cole Slaw and buttered new potatoes 298
Slowcooked beef with cake of celeriac and cheese, Creme Fraiche, Lisa’s pickled vegetables on the side 398
Steamed, lightly smoked Åre char, tomato wine sauce, fennel, löjrom potato and greens 430
DESSERT
Pavlova with selection of berries 159
Blueberries, Aronia Ice Cream, chocolate cake 149
Strawberries from Sweden, whipped cream 140
Berrie Pie with vanilla cream 80
Ice Creams made at Rindö: look at today’s selection 59
Barnmeny - WE LOVE KIDS
Korv med bröd 39
Pasta butter 40 Tomato 60 Bolognese (some days) 110
Tortilla with cheese, tomato and/or meat 59/piece
Oven pancake with strawberry jam 60