Husmor Lisa på Paviljongen - The Pavillion
Från 1/5 till 30/9 driver Husmor Lisa café, restaurang och festlokal på den K-märkta Paviljongen på Resarö, endast ett par kvarter från vårt hem. Varmt välkommen!
At the traditional Pavilion at Resarö, Husmor Lisa will run a summer café and restaurant in the summer of 2025.
At the Pavillion built in 1907 at Resarö, close to Vaxholm, you can ett Husmor Lisa's Home cooked food and her daughter Hilda's baked sweets. We serve a daily lunch and you can eat in the garden. Everything from the butter to the sauces are made in the house. Tasty, well cooked food with local ingredients. Lisa makes her own tomato sauce and ketchup on Swedish tomatos. Fridays we are open with small dishes, drinks, wine and local beer as well as a full à la Carte menu of good food. On Saturdays you can pre-book a five course Chef's tasting menu. Wednesdays and Thursday evenings must also be pre-booked.
Paviljongen går också att hyra för evenemang, bröllop och middagar. Vi kan ta upp till 100 gäster. Skicka er förfrågan på info@finastelisa.se eller +46 70 200 94 14
OPENING HOURS THE PAVILLION 2025
- 11am - 5pm or later if you have a booking
- 12am - 10pm
- 11-17 BRUNCH - Evening: tasting menu, bookings only
- Ask for a booking over 8 p
- info@finastelisa.se
MENU
LUNCH
Todays lunch, including coffee and berry pie 169
ASSIETTES
-Why not to a glass of Deutz Champagne or Dry eco Prosecco:)
Marconia almonds 65 Tomato pesto toasts 89
New potatoes and a sour herbal dip 89
-w löjrom 10 g 169/20 g 299/30 g 425
Swedish tomato soup, toast 89
One/Two hot dogs, brioche and Lisas Swedish ketchup 39/89
Toast Skagen with löjrom 1/2 198 1/1 298
To Share:
Family share ost- och charkbricka med lokala ostar, svensk chark, Lisas inlagda grönsaker, marmelad samt vårt bröd 595
Lite större rätter DINNER
Five Course Tasting Menu from the garden, forest and the sea 1 595
Local eldost (or tofu) with Lisas tomato sauce and basil 199
Fresh tagliatelle and Swedish tomato pesto 169
-with shrimp and herbs 299 -w Swedish salami 299
Nicely farmed chicken salad with Celeriac, salad from Vallentuna, nuts, green tomato chutney, yoghurt-estragon dressing 250
Slowcooked pork side Bar-B-Que with Cumin Cole Slaw and buttered new potatoes 250
Slowcooked beef with choice of celeriac or potatoes, Creme Fraiche, herbal pesto, Lisa’s pickled vegetables on the side 298
Steamed, lightly smoked Åre char, tomato wine sauce, fennel and greens 398
DESSERT
Cheese selection: our local cheeses and Lisa’s marmalades:
one 90 kr, two169, three 229
Pavlova with selection of berries 159
Blueberries, Aronia Ice Cream, chocolate cake 149
Strawberries from Sweden, whipped cream 140
Berrie Pie with white chocolate cream 80
Ice Creams made at Rindö: look at today’s selection 59
Barnmeny - WE LOVE KIDS
Korv med bröd 39
Pasta butter 40 Tomato 60 Bolognese 110
Tortilla with cheese, tomato and/or meat 59/piece