Fine Home Dining

Our Concept

Lisa cooks all the food in her kitchen based on what is available on this day in the garden and at our local suppliers. Lisa cooks and serves the food with a family story and all that she learned from her mother and grandmother’s. Lisa’s brother Lasse takes care of all the rest in service.

Bookings

We work with pre-bookings for the restaurant exclusively. Cancellations are hard for us, also last minute requests as we are not always open. Try with an SMS if you are in the area. It is rare that we may take reservations of two people, usually only on the open dates, and if we receive only one booking for two on one night, we must have the possibility to cancel your reservation, as our family then would like their privacy of their home. We accept group bookings on other dates that the announced dates, try to send us an email.

Wine & other beverages

We always need you to book a beverage package with our carefully selected wines to your meal. ”Just water” is not an option. We accept payment by cash (Swish or Revolut) or payment to our account in advance, and your payment will be a confirmation of your booking. The dinner is served and done by at the latest 22.00.

Seasonal menu & Prices